A low gi diet will fight heart disease, diabetes and obesity when undertaken in a sensible and balanced manner.
If you are overweight and sedentary, a low gi diet will make you feel fuller for longer between meals.
Food cravings are diminished and permanent weight loss becomes easier.
On this style of diet, you can keep your energy levels balanced (normal blood sugar levels) and therefore prolong your physical endurance and effectively refuel your carbohydrate stores after exercise.
This type of diet takes into account the glycemic index of different carbs in order to reach normal blood sugar levels.
"Glycemic" refers to sugar (glucose) present in your blood.
The glycemic index ranks foods that contain carbs on a scale of 0-100 depending on how much they raise blood sugar levels soon after being eaten.
Quickly digested carbs rapidly increase blood glucose levels, causing marked fluctuations away from normal blood sugar levels.
Low GI foods in contrast are digested and absorbed slowly, giving a gradual rise in blood sugar and insulin levels.
This trait makes some low gi foods perfect for diabetic diets.
Low glycemic index foods can however be high in fat.
You have to be discerning in what you choose to eat on a low gi diet.
List of low gi foods
Dried beans, peas and lentils
Nuts and seeds
Wholegrains
Bran, oats, muesli
Pasta
Basmati rice
Many fruits including firm bananas
Most vegetables
Yoghurt and milk (including soy)
Prediabetic and diabetic diets incorporate calorie control for weight loss or management.
A
simple healthy diet
is undertaken in conjunction with at least 30 minutes of brisk exercise 5 times a week.
The great news is that weight loss alone can correct prediabetes or even type 2 diabetes. A moderate diet of around 1500 calories plus
daily exercise
should do it for you.
List of high gi foods
Low fiber breads and cereals
Cakes, donuts, bagels, croissants
White rice
Potatoes and corn
Melons, pineapple and ripe bananas
Soda style drinks
Confectionary
You can easily swap high GI carbs for low GI carbs as a positive step in beginning a low gi diet. Remember however, that no matter what you eat, if you want to lose weight, portion control is also very important.
Try the following changes
Swap your breakfast cereal to one based on oats, barley and bran
Go for wholegrain or heavier styles of breads. This will increase your
daily fiber consumption,
which is no bad thing.
Cut down on potatoes (substituting sweet potatoes, pasta or noodles is a good move)
Eat basmati or doongara rice
Eat more salads and steamed vegetables on a regular basis
Eat smaller meals more often throughout the day at regular intervals. If you find it difficult to plan and prepare 5-6 small meals a day, consider substituting a protein shake enriched with low gi carbs.
Cut back on simple carbs and replace them with complex onesLimit your alcohol consumption.
If you are overweight you are 2-3 times more likely than others to contract type 2 diabetes.
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